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–+ servings
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5 from 3 votes

Simple Homemade Mango Salsa

Easy mango salsa, perfect for pairing with fish tacos, salmon, chicken, chips or on a salad!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine: American, hawaiian, Mexican
Keyword: dairy free, dip, easy, fish, fish tacos, gluten free, healthy, mango, mango salsa, salsa, simple, simple ingredients, snack, vegan, vegetarian
Servings: 8
Calories: 51kcal

Ingredients

  • 3 mangos
  • 4 jalapenos
  • 1/2 red onion
  • 1/2 bunch of cilantro
  • 1 lime, juiced
  • garlic pepper, salt, pepper to taste

Instructions

  • Combine chopped mangos, jalapeños and onion in large bowl
  • Strip cilantro from stems and finely chop, then add to large bowl
  • Add in the juice from 1 lime, and mix in garlic pepper, salt and other desired seasoning
  • Stir well

Notes

Store mango salsa in an airtight container in the fridge for a few days. Making the salsa ahead of time allows the flavor to set in, so I recommend making a few hours before you plan on serving.
Nutrition Facts
Simple Homemade Mango Salsa
Amount Per Serving
Calories 51 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 158mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 11g12%
Protein 1g2%
Vitamin A 915IU18%
Vitamin C 37mg45%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 158mg | Fiber: 2g | Sugar: 11g | Vitamin A: 915IU | Vitamin C: 37mg | Calcium: 10mg | Iron: 1mg