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4.8 from 5 votes

Healthy and Easy Apple Crisp

Fall is here & this healthy and easy apple crisp recipe is a must! You'll only need a few simple ingredients and one bowl to make this delicious treat!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Brunch, Dessert, Snack, Snacks
Cuisine: American
Keyword: apple, apple crisp, cinnamon, easy, healthy dessert, healthy treat, one bowl, simple ingredients, sweets
Servings: 12
Calories: 77kcal

Equipment

  • Oven safe baking cups or 9x9 pan

Ingredients

Apple Filling

  • 3 small apples, chopped ~ 365g, use 6 apples if you are making with a 9x9 pan, I used sun crisp but any apple variety works
  • 2 tbsp stevia or sweetener or choice
  • 2 tbsp cornstarch 16g
  • 2 tsp cinnamon

Crisp Topping

  • 3/4 cup oats 75g
  • 1/4 cup whole wheat or all purpose flour 30g
  • 1 tsp cinnamon
  • 2 tbsp maple syrup 30 g
  • 1 tbsp coconut oil, melted 14g

Instructions

  • Preheat oven to 350 degrees.
  • Mix all apple filling ingredients in a large bowl until the apples are coated.
  • Scoop apple filling into baking cups or pour in 9x9 baking pan.
  • In the same large bowl, mix the crisp topping ingredients. The mixture will seem really dry at first but keep mixing until well combined.
  • Scoop or pour topping on top of the apple filling.
  • Bake for 30-40 minutes, depending on how soft you'd like the apples.
  • Once baked, let cool before eating. If making in baking cups, you can eat after the apple crisp cools for 10 minutes or so. If making in a 9x9, you'll want to let it cool for longer to allow the apple filling to absorb any remaining liquid.
  • Serve warmed up with a scoop of vanilla ice cream on top, if you'd like!

Notes

Store in the fridge for a week or in the freezer for 3-6 months. If freezing, reheat in the oven or air fryer to achieve the right crisp texture of the topping. 
Nutrition Facts
Healthy and Easy Apple Crisp
Amount Per Serving (1 mini crisp)
Calories 77 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 84mg2%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 7g8%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 2mg2%
Calcium 16mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1mini crisp | Calories: 77kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 84mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg