Healthy Instant Pot Chicken Noodle Soup

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5 from 2 votes

Healthy Instant Pot Chicken Noodle Soup

Just like mama's homemade soup, this instant pot chicken noodle soup is both delicious and nutritious!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dinner, Lunch, Main Course, Meal Prep

Cuisine: American

Keyword: Easy dinner, easy meal, healthy recipe, high protein, Instant Pot, instant pot recipes, macro friendly, protein packed, simple ingredients, Simple meal, Soup

Servings:

Calories: 382kcal

Equipment

Instant Pot

Ingredients

4 large chicken breasts ~20 oz
5 carrots
5 celery stalks
1 bag egg noodles
2 - 32 oz chicken broth
4 tsp Better Than Bouillon/chicken base
1 tbsp olive oil
4 cloves garlic or 1 tbsp minced garlic
salt and pepper to taste

Instructions

Add chicken breasts and 1 cup water to Instant Pot. If chicken is frozen, cook on high pressure manual setting fo 18 minutes. If chicken is thawed, cook for 8 minutes. Follow with quick pressure release.
While chicken is cooking, cut up celery, carrots and onion, adding to a separate bowl.
Once chicken is done cooking, place aside and dump out remaining liqud.
Turn Instant Pot to saute setting.
Add olive oil, garlic, carrots, celery and onion. Saute until veggies are soft.
Add all remaining ingredients, mix well.
Turn Instant Pot to manual setting for 2 minutes. Follow with quick pressure release.
Let cool before eating.

Notes

Store in the fridge for a week. If you want to freeze, make the recipe without the noodles to save for 3 months.

Nutrition Facts

Healthy Instant Pot Chicken Noodle Soup

Amount Per Serving (1 bowl)

Calories 382 Calories from Fat 72

% Daily Value*

Fat 8g12%
Saturated Fat 2g13%
Cholesterol 124mg41%
Sodium 970mg42%
Potassium 860mg25%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 3g3%
Protein 36g72%

Vitamin A 7361IU147%
Vitamin C 14mg17%
Calcium 51mg5%
Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition