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5 from 2 votes

Classic Instant Pot Chili

The classic chili we all love made macro friendly and in the Instant Pot for a quick dinner or meal prep lunch.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Lunch, Main Course, Meal Prep
Cuisine: American
Keyword: beans, Chili, comfort food, easy, Easy dinner, easy meal, ground turkey, healthy dinner, healthy meal, hearty meal, Instant Pot, instant pot recipes, simple, simple ingredients, Simple meal
Servings: 5
Calories: 332kcal

Equipment

  • Instant Pot

Ingredients

  • 1 lbs lean ground turkey
  • 4 garlic cloves or 1 tbsp minced garlic
  • 2 cans tri-bean blend You can strictly use kidney or black beans, if you prefer
  • 1 red bell pepper
  • 28 oz can fire roasted tomatoes
  • 1 yellow onion
  • 1¼ cup chicken broth
  • 1 package chili seasoning
  • 1 tbsp olive oil

Instructions

  • Turn Instant Pot to simmer mode and add onion, garlic, olive oil.
  • Cook for a few minutes until onion begins to soften.
  • Add in turkey and cook until brown, about 3-5 minutes.
  • Add in remaining ingredients.
  • Change Instant Pot to pressure cook mode and start for 15 minutes. Once finished, quick release pressure.
  • Let chili cook before digging in.

Nutrition

Serving: 1bowl | Calories: 332kcal | Carbohydrates: 39g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 972mg | Potassium: 878mg | Fiber: 12g | Sugar: 9g | Vitamin A: 1403IU | Vitamin C: 41mg | Calcium: 116mg | Iron: 4mg