1/4cuppeppermint dust or broken up candy canesmay need more or less depending on how much you add to batter or roll around the outside
Instructions
Pour oats into food processor and blend for 1-2 minutes, or until oats are finely chopped. If you are using oat flour, you can forgo this step.
Add the nut butter, peppermint extract, protein powder, maple syrup and half the peppermint dust to the food processor. Blend for 1 minute, or until a dough is formed.
Add 1 tbsp of water at a time until dough consistency is achieved (you may or may not need all 4 tbsp's). You may need to use a spatula to scrape the sides of the food processor sporadically to make sure the dough combines everything equally.
Use a spoon or tbsp to scoop out dough and roll into 1-inch balls. Place formed balls on a cookie sheet or plate.
Pour peppermint dust on plate and roll each ball to cover the outsides.
Place back on the cookie sheet or plate and refrigerate for at least 30 minutes. You can transfer to a tupperware container for easy storage in the fridge or freezer.
Notes
Store energy balls in the fridge for up to a week or in the freezer for 3 months.
Nutrition Facts
Easy, No Bake Peppermint Mocha Peanut Butter Protein Balls
Amount Per Serving (1 ball)
Calories 95Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 56mg2%
Potassium 123mg4%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 4g4%
Protein 6g12%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.