Simple 2 Ingredient Cake Mix Cookies
Low calorie and macro-friendly delicious and soft cake cookies, perfect for midnight snack or an afternoon sweet treat.
Servings: 24 cookies
Calories: 66kcal
Equipment
- Cookie sheets
Ingredients
- 1 box cake mix any flavor works
- 15 oz pumpkin puree
- 1/2 cup chocolate chips, chopped nuts, peppermint pieces, sprinkles optional
Instructions
- Preheat oven to 325 degrees.
- In a large mixing bowl, mix the box of cake mix and the pumpkin puree until well combined.
- Spray two cookie sheets with spray oil to prevent any sticking.
- Using a cookie scoop or spoon, scoop 1 inch balls and disperse onto the cookie sheets. If you want a flatter cookie, use the bottom of the spoon to push down on the cookies at this point.
- Place cookies in the oven for 20 minutes or until the bottoms start to brown. Stick a toothpick in one of them to ensure they are done - if it comes out clean, they're done. Remember, these cookies will be more of a cake texture.
- Let the cookies cool on the cookie sheets for 5-10 minutes, then transfer to a cooling rack.
Notes
Once cooled completely, store in an airtight container in the fridge for 2 weeks or freezer for 3 months.
Nutritional facts were calculated with Pillsbury's Sugar Free Devil's Food Cake Mix and does not include any optional add in's.
Nutrition Facts
Simple 2 Ingredient Cake Mix Cookies
Amount Per Serving (1 cookie)
Calories 66
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 126mg5%
Potassium 92mg3%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 2758IU55%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2758IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg