Healthy, Whole Wheat Chocolate Chip Banana Bread Recipe

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5 from 4 votes

Healthy, Whole Wheat Chocolate Chip Banana Bread Recipe

Delicious banana bread made with simple ingredients to be healthy, macro-friendly and easy to make!

Prep Time10 mins

Cook Time45 mins

Total Time55 mins

Course: Breakfast, Dessert, Meal Prep, Snack

Cuisine: American, Dessert

Keyword: Banana bread, banana bread recipe, best banana bread recipe, chocolate chip banana bread, easy banana bread, healthy banana bread, healthy banana bread recipe, healthy bread, healthy chocoalte chip banana bread, how to make banana bread, Meal prep, moist banana bread, whole wheat, whole wheat banana bread

Servings:

Calories: 136kcal

Equipment

2 mixing bowls
Bread pan

Ingredients

Dry Ingredients

2 cups whole wheat flour 270g
1¼ tsp baking powder
½ tsp baking soda
3 tbsp stevia
1 tbsp cinnamon
3 tbsp chocolate chips 54g

Wet Ingredients

2 ripe bananas ~257g
1/2 cup egg whites (122g) or 2 eggs
2 tsp vanilla extract

Instructions

Preheat oven to 350 degrees.
In a large mixing bowl, combine all of your dry ingredients — whole wheat flour, baking powder, baking soda and stevia. Mix well with a fork and ensure there are no clumps from the baking powder or baking soda.
In another medium or large mixing bowl, mash your 2 bananas with a hand mixer, stand mixer or fork.
Once mashed, stir in your remaining wet ingredients — egg whites and vanilla extract — until well combined.
Combine wet and dry ingredients. If you are using a a stand mixer, pour all ingredients in there. Otherwise, pour the wet ingredients into the dry. Mix until well combined.
Fold in your chocolate chips.
Spray bread pan with oil and pour in bread dough. Using a spoon or spatula, spread dough so its evenly distributed.
Put bread pan in the oven for 45-50 minutes, or until fully cooked. The top will get a little brown when it’s done.
Let the bread cool before eating or storing. You can store the bread (whole or sliced) in a Tupperware in the fridge for a week or in the freezer for 3 months.

Notes

Store the bread (whole or sliced) in an airtight container in the fridge for a week or in the freezer for 3 months.

Nutrition Facts

Healthy, Whole Wheat Chocolate Chip Banana Bread Recipe

Amount Per Serving (1 slice)

Calories 136 Calories from Fat 18

% Daily Value*

Fat 2g3%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 1mg0%
Sodium 132mg6%
Potassium 196mg6%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 6g7%
Protein 5g10%

Vitamin A 30IU1%
Vitamin C 2mg2%
Calcium 53mg5%
Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition