The Easiest Healthy Ice Cream Cake
Guilt-free, 3 layered healthy ice cream cake that's only 200 calories per slice! The perfect nightly dessert that packs in chocolate and coconut flavors into every bite.
Servings: 12
Calories: 205kcal
Equipment
- Casserole dish or similar
Ingredients
- ½ gallon vanilla ice cream see above for brand recommendations
- 6½ graham cracker sheets honey or cinnamon
- 1 bag Emmy's Organics Dark Cacao Coconut Cookies or similiar alternative
Instructions
- Start by taking out your casserole dish and preparing your ingredients. Take the ice cream out of the freezer so it begins thawing a bit.
- Break your graham cracker rectangles into squares and setting aside.
- In a bowl, crumble the whole bag of Emmy's into small pieces using your hands.
- Line the bottom of your dish with the graham crackers, breaking them to fit if necessary.
- Next, scoop the entire half gallon of ice cream out on top of the graham crackers layer. Run a metal spoon under hot water, then use to spread the ice cream in an even, thin layer. Repeat if needed.
- Lastly, evenly sprinkle the cookie crumbles on top of the ice cream layer.
- Once assembled, put tin foil or lid on the dish and place in the freezer for a few hours to firm up.
Notes
Store in the freezer with tin foil or lid over top for up to a few weeks.
Nutrition Facts
The Easiest Healthy Ice Cream Cake
Amount Per Serving (12 squares)
Calories 205
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 21mg7%
Sodium 120mg5%
Potassium 47mg1%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 10g11%
Protein 5g10%
Vitamin A 392IU8%
Vitamin C 1mg1%
Calcium 157mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 12squares | Calories: 205kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 47mg | Fiber: 3g | Sugar: 10g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg