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Cherry chicken salad
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5 from 3 votes

Easy & Healthy Cherry Chicken Salad w/ Greek Yogurt

Sweet yet healthy alternative to traditional chicken salad, made with plain greek yougurt and fresh cherries!
Prep Time15 mins
Total Time14 mins
Course: Dinner, Lunch, Main Course, Meal Prep, Salad
Cuisine: American
Keyword: best chick salad recipe, cherry chicken salad, chicken salad, chicken salad recipe, chicken salad sandwich recipe, easy lunch, fresh fruit salad, fruit salad recipe, healthy, Meal prep
Servings: 5
Calories: 358kcal

Ingredients

  • 4 cooked chicken breasts cook in the Instant Pot, on the grill or stove, or use store-bought rotisserie chicken (~15.7 oz or 445 g)
  • 2 cups cherries ~277 g
  • 3/4 cup salted sunflower seeds 90 g
  • 3/4 cup plain greek yogurt 170 g (add more if you prefer a creamier chicken salad)
  • 1/4 cup craisins ~40 g, optional but recommended
  • 1/2 red onion ~70 g
  • salt to taste

Instructions

  • Shred your cooked chicken in a large bowl. If you have a stand mixer or hand mixer, use this to quickly shred the chicken, otherwise use two forks.
  • Finely chop the red onion and add to the large bowl with chicken.
  • Wash, pit and chop cherries. If available, use a cherry pitter. Otherwise, use a pairing knife to cut the cherry twice all the way around (in both directiosn), then pull away from the pit. Add pitted and chopped cherries to the large bowl.
  • Add remaining ingredients to bowl — sunflower seeds, plain greek yogurt, craisins and salt.
  • Mix until well combined and until the greek yogurt fully coats the remaining ingredients. Feel free to add additional yogurt if you desire a creamier chicken salad.
  • Add to a tortilla wrap or toasted bread for a chicken salad sandwich, plop on top of a salad or eat with crackers, chips or veggies. Enjoy!

Notes

Store the prepared cherry chicken salad in an airtight container for a week. 
Nutrition Facts
Easy & Healthy Cherry Chicken Salad w/ Greek Yogurt
Amount Per Serving (5 g)
Calories 358 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 89mg30%
Sodium 158mg7%
Potassium 611mg17%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 13g14%
Protein 39g78%
Vitamin A 60IU1%
Vitamin C 5mg6%
Calcium 72mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Nutrition

Serving: 5g | Calories: 358kcal | Carbohydrates: 21g | Protein: 39g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 158mg | Potassium: 611mg | Fiber: 3g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg