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5 from 3 votes

2 Ingredient Healthified Little Debbie Chocolate Brownies

With only 2 simple ingredients, you can whip up these healthy brownies in no time. They're just like the Little Debbie brownies we grew up with only with less calories, sugar and saturated fat.
Prep Time5 mins
Cook Time25 mins
Total Time25 mins
Course: Dessert, Snack
Cuisine: American, Dessert
Keyword: chocolate, desserts, pumpkin
Servings: 15
Calories: 82kcal

Ingredients

  • 1 box of brownie mix I used Pillsbury Sugar Free mix
  • 1 15 oz can pumpkin puree

Instructions

  • Preheat oven to 350 degrees.
  • Mix brownie mix and pumpkin puree in a mixing bowl until well combined.
  • Spray 9 x 13 cake pan with oil and pour mixture into the pan, smoothing out with a spatula.
  • Place pan in the oven for 25 minutes or until cooked thoroughly.
  • Let brownies cool before cutting.

Notes

I baked with a 9 x 13 pan but you can use an 8x8 or 9x9, whatever you have on hand. Brownies can store in the fridge in an airtight container for 5 days or be frozen for 3 months.
Nutrition Facts
2 Ingredient Healthified Little Debbie Chocolate Brownies
Amount Per Serving (1 brownie)
Calories 82 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 58mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 4412IU88%
Vitamin C 1mg1%
Calcium 7mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1brownie | Calories: 82kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4412IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg