Banana Oatmeal Chocolate Chip Cookies
Healthy cookies with the perfect amount of whole grains & sweetness. Perfect for meal prep breakfast or a late night snack.
Servings: 12
Calories: 69kcal
Equipment
- Baking sheet
Ingredients
- 3/4 cup whole wheat flour ~90g
- 1/2 cup old fashion oats ~40g
- 2 mashed bananas ~244g
- 2 tbsp chocolate chips ~30g
- 1 tsp cinnamon
- sprinkle stevia optional
Instructions
- Preheat oven to 300 degrees.
- In a large bowl, mix together the flour, oats, cinnamon and stevia
- Fold in mashed banana and chocolate chips.
- Spray baking sheet with oil or add parchment paper.
- Scoop 1 inch balls of dough and place onto baking sheet.
- Bake cookies for 12-15 minutes.
- Let cool for about 10-15 minutes before enjoying.
Notes
Store cookies in an airtight container in the fridge for 5 days, or freeze for 3 months.
Nutrition Facts
Banana Oatmeal Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 69
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 110mg3%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 18IU0%
Vitamin C 2mg2%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 69kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 110mg | Fiber: 2g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg